Chicken Parm with Baked Ziti

Chicken Parm with Baked Ziti


Crispy panko and parmesan cheese crusted Organic Chicken in a herb seasoned red sauce with a side of Baked Ziti!!

It may be simple, but it is very pleasing, goes great with a nice glass of red wine. Easy to reheat and great for a next day lunch.

Additional Salad Add On

Santini Catering by Chef Susan LeClair

PO Box 706

St. Albans, VT 05478

Ph: (802) 760-7690


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