Mac and Cheese

Mac and Cheese


Four cheese Mac and Cheese - with shell pasta to hold more cheese sauce.  

VT Sharp Cabot, Graffton 2 year cheddar, mozzarella and parmasean cheese.

This dishes freezes really well and it's good cold too - just add a cold brew.

Additional Salad Add On

Santini Catering by Chef Susan LeClair

PO Box 706

St. Albans, VT 05478

Ph: (802) 760-7690


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